Charlie Miller


Charlie's passion for the art of the flying trapeze began in the summer of 2008 when he took a class with friends as it seemed like something new and exciting to try. Little did he know that summer day would spawn a humbling path of self-discovery which would reveal the flying trapeze to be the ultimate metaphor for life and as a profound vehicle for healing and transformation.

The majority of Charlie's career has been with Trapeze-experience, and Trapeze Austin, and he has been very blessed to work with some of the legends of the industry such as Tony Steele and Gino Farfan. He was most recently at The Omega Institute of Holistic Studies where he worked along side Peter Gold and his spiritual approach to the art form. There they held daily classes and week long intensives, helping participants break through their personal barriers, and holding a space for growth with limitless potential.

In the past Charlie has work sporadically at Trapeze Club at Stone Mountain Farm in New Paltz and is honored and very excited to be here full time, all season long.

Charlie's other works in the valley include facilitating lectures and demonstrations on raw/superfood nutrition as well as personal chef services, cleanses, and consultations. His take on plant-based cuisine combines aspects of many teachings and traditions for an organic approach to food as medicine.